ROLLED LOIN PORK
The boned and rolled Loin is easily cut into smaller pieces and makes excellent roasting joints. Our go to roasting joint to really impress those guests! Crackling, Lean, Tender connot go wrong! Butchers choice!
Our Pork we use are Freerange Blythburgh pigs which remain on their farm until they are 25 to 26 weeks old. This extra time allows a flavour and succulence to develop within the meat that is not found in today’s intensively reared pork. The natural balanced approach to growth of Blythburgh Free Range Pork gives an enriched cooking and eating experience.