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These boneless chunks have an endless use from slow cooked pot roasts to BBQ kebabs. Tender,easy, flavoursome & juicey!


Our Pork we use are Freerange Blythburgh pigs which remain on their farm until they are 25 to 26 weeks old. This extra time allows a flavour and succulence to develop within the meat that is not found in today’s intensively reared pork. The natural balanced approach to growth of Blythburgh Free Range Pork gives an enriched cooking and eating experience.


Each portion weighs approximately 500g each approx

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