Leg of Lamb
We all love that perfect sunday roast and one off the favourite cuts for a roast is a Tender Leg of Lamb! Cooked as it is with a pinch of salt, garlic and rosemary. Crispy outside and succulent juicy meat with the bone is tender, delicious and easy to carve. Highly recommended by us here at the shop!
Whole Legs weigh approx 3KG each